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 pumpkin pie recipe condensed milk

1/1/1970


p.s. if you want to add a little "spice" to a regular canned pumpkin pie recipe , try using egg nog instead of condensed milk - adds a nice hint of nutmeg

This is the traditional holiday pumpkin pie . This classic recipe has been using evaporated milk try using condensed milk . It makes the pie more creamy.

Preheat oven to 425 degrees F. Whisk pumpkin , sweetened condensed milk , eggs, This is the best pumpkin pie recipe ! I get rave reviews on it every year.

There are two traditional types of pumpkin pie . One version is made with evaporated milk and is generally a bit spicier, the other is made with condensed

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